Combine:
1 cup yellow corn meal (self rising)
1 cup milk
2 eggs
1/2 cup bacon drippings
1 can cream style corn

Set aside

Saute:
1 1/2 pounds of ground beef (I use deer)

Grease an iron skillet, sprinkle 1 tablespoon of corn meal in bottom, Pour in half of cornmeal mixture, sprinkle eveningly with meat, top with one large onion diced, 8 oz. cheddar cheese shredded, 4 jalapeno peppers chopped, then pour remaining batter on top.

Bake for 50 minutes at 350 F.

This is good with chili or by itself…..easy to make!

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