batch of 10 oakcake bannocks

1 1/4 cup scottish oats
3/4 cup rolled oats
1/2 cup flour
3/4 cup brown sugar
Optional: contents of 4 herbal tea bags (Sleepytime, Ginsing Plus, Chamomile)
3/4 cup butter (real butter!)
1 egg

Mix everything together into a glop. Spoon a glop at a time onto a pile of rolled oats, mix with oats until pattable. Pat into 10 2 1/2 in. cakes, bake 15 min.

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