So easy….

This recipe is about 200 years old and is called:

True Appalachian Blackberry Cobbler

2 cups of blackberries (put in bowl and cover with 1/2 cup sugar)

Melt 5 1/2 tablespoons butter and put in casserole dish

Mix 1 cup sugar, 2/3 cup flour, 3/4 cup milk (mixture will be runny)

Pour mixture directly over butter in casserole dish

Pour blackberries on top

Bake at 350F for 50 minutes

Great served hot with a nice scoop of home made vanilla ice cream!

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